Friday, November 12, 2010

Jom Kenal Rempah dalam English!

Pernah tak korang nak cuba resepi baru, tapi bahan2 yang ditunjukkan tu dalam Bahasa Inggeris?
Kadang2 tak tau jugak mende lah kan yang diorang cakap tu... kan kan?
So kat sini aku nak tunjuk serba sikit la rempah ratus kita ni dalam English, ok? :)



 Bawang Merah/ Bawang Kecil
Shallot

 Bawang Besar
Onion


Bawang Putih
Garlic 


 Kunyit Basah/ Kunyit Hidup
Turmeric



Halia
Ginger 

 
 Lengkuas
Galangal 



Jintan Manis/ Jintan Besar
Fennel Seed



 Jintan Putih/ Jintan Kecil
Cumin



Kulit Kayu Manis
Cinnamon 



Bunga Lawang
Star Anise



Bunga Cengkih
Clove


 

 Buah Pelaga
Cardamon
Halba
 Fenugreek

Halba Putih
(nama tak dapat cari hehe)
Halba putih adalah rempah yang berwarna putih di dalam halba campur, seperti gambar di bawah.


Halba Campur 
(Halba, Halba Putih, Jintan Manis, Jintan Putih)
Mixture of Spices





Biji Ketumbar
Coriander Seeds





Biji Sawi
Black Mustard Seeds



 Lada Hitam
Black Pepper Seeds


 Buah Keras
Candlenuts


 Daun Pandan
Pandan Leaves


Serai
Lemon Grass 



Daun Selasih
Basil Leaves



Daun Kari
Curry Leaves
Fresh from Kitchen by a.for.anis. at 9:23 AM
Dari Belanga

14 comments:

  1. CHIPSNovember 13, 2010 at 6:08 AM

    bnyk lagi ko x letak...pasni aku nak ko letak lagi...dh la aku ni kurang vocab..

    ReplyDelete
  2. I'm Dreaming of GeenieMarch 8, 2011 at 2:03 AM

    Daun Selasih is not basil leaves. Daun selasih is a local species version of the basil leaf. Daun selasih leaf is no longer, the smell and taste is different from basil. Even Basil itself has got many species.

    ReplyDelete
    Replies
    1. nawawi June 11, 2021 at 6:46 PM

      As far as i know..daun selasih is basil..but different type of basil..basil have many species/variant is it..

      Delete
  3. a.for.anis.September 6, 2011 at 9:30 AM

    thanks for the info thora :)

    ReplyDelete
  4. Coin Toss ReviewAugust 4, 2015 at 9:00 PM

    Dear 'Aku Punya Belanga'

    I love your webpage.
    Nice background pattern ( isn't it from a wrapping paper ). Beautiful and inviting pictures of meat dish and assorted ingredients.
    Sorry to note that you are not keen on writing. Becuz it would be great to learn from you how you did your webpage.
    But I remain hopeful that if the mood strikes you, kindly write to me ( email : aaacoolwin@gmail.com ) how you made your webpage from A to Z. Thnx.

    ReplyDelete
  5. reflective penMarch 24, 2016 at 1:51 AM

    terima kasih berkongsi ilmu

    ReplyDelete
  6. UnknownSeptember 21, 2017 at 5:17 PM

    saya sedang cuba buat nasi berani ala mutton atau ayam dan banyak mengguna rempah ratus dari India spt Mace,Star Anise, Jaifal, Nutmeg, Rose Petal, Caraway, Pigeon Pea, Curd dan Black Stone Flower or Kalpaasi. Sila dapatkan dlm bahasa malay.

    ReplyDelete
  7. UnknownOctober 24, 2017 at 7:48 PM

    1)jintan hitam/habbatussauda (nigella/black seed)
    2)inggu (sejenis getah/bentuk serbuk) Asafoetida
    3) buah pala (nutmeg)
    4)Daun ketumbar (coriander)

    ReplyDelete
  8. UnknownMarch 27, 2019 at 9:24 AM

    Terima kasih atas kongsian informasi yang sangat mengelirukan jika mahu di translate from Malay to English. You have just make my cooking life a lot easier. TQ for that.

    ReplyDelete
  9. Ummu HamzaJuly 3, 2019 at 1:13 AM

    Kpd cik empunya blog ni tqvm ye.share ilmu yg bermanfaat pd org yg masih xtahu ☝️😁

    ReplyDelete
  10. farhanMarch 21, 2020 at 8:13 AM

    Thank you for the info..

    ReplyDelete
  11. eddie23May 28, 2020 at 10:04 PM

    Tq...

    ReplyDelete
  12. cheeky2uDecember 21, 2020 at 12:02 AM

    daun salam? daun jeruk dalam English?

    ReplyDelete

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